
Cross-contamination studies should be performed at least twice a year, on complex new products, and especially on premixes containing minerals or high-risk chemical ingredients (HRCIs), such as such as zinc, selenium or vitamin A.
Quality assurance and ingredient testing is a serious topic. Companies should challenge their teams in ways to make their program better and continually invest in processes and people. The right leadership is important to guide the team. Combining science and expertise with quality brings the entire program together.
The Association of American Feed Control Officials (AAFCO) holds the industry to strict tolerances of raw materials in effort to ensure the safety of our four-legged family members. To meet these high standards, quality departments employ a variety of methods to test the physical and chemical properties of all raw materials.
Contact your Trouw Nutrition representative today...